Texture Firm, Slightly soft when mature
Odor Sweet and fresh
Individual Weight (kg) Min 0,9 – Max 2,5
Progressive Defect None
Shape Oval /Round
Scarring Less 25% fruit surface
Color Yellow to Intense Yellow
Brix Min 9%
Internal Appearance Fresh, white, orange halo by seed cavity is allowed
Internal Temperature 10 to 12° Celsius